Anthony's Restaurant and Bistro Service List

Main Menu

• Appetizers

  • French Onion Soup Au Gratin

    $5.95

  • Shrimp Cocktail

    $9.95

  • Lobster Bisque

    $7.95

  • House-smoked Salmon

    with potato blini, dill creme fraiche & caviar garnish

    $9.95

  • Beef Carpaccio

    thinly pounded raw beef tenderloin with garlic aioli & fresh horseradish

    $10.95

  • Escargots A La Bourguignonne

    in a crock with classic garlic butter

    $8.95

  • Grilled Calamari

    marinated & served with lemon, olive oil, red chilies & cilantro

    $9.95

  • Duck Confit & Goat Cheese Spring Roll

    with sauteed pears & caramelized onions

    $10.95

  • Roasted Vegetable Tart

    with roasted garlic, wilted spinach & feta

    $9.95

  • Country Style Pate Maison

    thin slices of rare seared tuna, served with thai red curry drizzle

    $10.95

  • Poached Littleneck Clams

    with garlic, tarragon & white wine broth

    $10.95

  • Galette Of Crab & Shrimp

    with roasted red pepper infused hollandaise

    $10.95

  • Grilled Housemade Sausage

    with apple-mango chutney & maple mustard

    $9.95

  • House Salad

    assorted greens with choice of house-made dressings

    $3.95

• Standard Entrees

  all of the following entrees can be served with hollandaise or bearnaise sauce for $1.95; or with au poivre, bordelaise or beurre blanc sauces for $2.95

  • New York Sirloin Strip Steak

    	$22.95
    Petit Cut	$18.95

  • Filet Mignon

    	$26.95
    Petit Cut	$21.95

  • Prime Ribs Of Beef

    friday & saturday only

    	$22.95
    Double Cut	$28.95

  • Charbroiled Chicken Breast

    served with bearnaise sauce

    $16.95

  • Broiled Sea Scallops Maitre D'

    with herb butter

    $19.95

  • Grilled Atlantic Salmon Fillet

    with lemon & garlic butter

    $18.95

  • Surf & Turf Of Charbroiled Chicken Breast & Grilled Shrimp Or Broiled Scallops

    with bearnaise sauce

    $24.95

  • Surf & Turf Of Petit Filet Mignon & Grilled Shrimp Or Broiled Scallops

    with bearnaise sauce

    $29.95

  • Surf & Turf Of Petite Filet Mignon & Australian Lobster Tail

    with drawn butter & bearnaise sauce

    Market Price

• Anthony's Specialties

  • Tournedos Of Beef Gorgonzola

    twin filet mignon topped with tawny port & gorgonzola demi-glace

    $26.95

  • Smoked Pork Loin With Chorizo Sausage & Apple Ragout

    house-made chorizo sausage & sauteed apples with apple brandy & cider vinegar jus

    $21.95

  • Steak Au Poivre-five Peppercorns

    hand-cut new york strip sirloin in cognac-cream sauce with black, white, pink, green & jamaican peppercorns

    $24.95

  • Grilled Boneless Australian Lamb Loin

    with roasted garlic-green peppercorn sauce & apple-mango chutney

    $28.95

  • Slow Roasted Long Island Duckling

    with black mission figs & roasted pear in moscato, maple syrup & duck stock reduction

    $25.95

  • Bacon Wrapped Veal Mignon & Mushroom Confit

    cognac, dijon mustard & veal stock a la creme

    $27.95

  • Grilled Barbecue Spice Rubbed Bison Flank Steak

    with house ancho chile & pomegranate steak sauce

    $24.95

  • Roasted Vegetable Cassoulet & Toasted Quinoa Cake

    braised edamame beans & roasted vegetables topped with a quinoa cake & roasted garlic aioli

    $19.95

  • Grilled Fillet Of Salmon With Warm Lobster Salsa

    lobster meat, roasted tomato & green onions tossed with chimichurri

    $24.95

  • Sauteed Jumbo Shrimp & Sea Scallop Risotto

    roasted red pepper, spinach & parmigiano-reggiano, scented with white truffle oil

    $23.95

  • Sauteed Sea Scallops & Roasted Vegetable Ratatouille

    served with linguine pasta & roasted garlic aioli

    $23.95

  • Braised Wild Boar Medallions In Merlot-roasted Tomato Jus

    with mushroom confit, served over linguine

    $22.95